Brunch

Halloumi Flatbreads

Halloumi Flatbreads

Halloumi tomato chilli stuffed flatbreads. Squeeze with lime and settle into flavour heaven

Japanese Hash Browns

Japanese Hash Browns

Rich, crunchy, soy-wasabi flavours, these hash browns along with the delicious dipping sauce are good for breakfast with a fried egg or served as a snack with a cold beer or sake.

Ham Hock Hash Cakes

Ham Hock Hash Cakes

Great lunch, brunch or dinner recipe. Hash cakes can be kept in the fridge for up to 24 hours before frying.

Bacon, Sun-dried Tomato and Melted Camembert Bagel

Bacon, Sun-dried Tomato and Melted Camembert Bagel

Bacon and Sun-dried Tomato Bagel with Melted Camembert, what a way to start the day! Inspired by New York deli-style bagels, this is best consumed with hot tea or strong coffee. I’ve used camembert, but you can also use brie.

Tomatoes a la Creme

Tomatoes a la Creme

Tomatoes a la Creme, although originating from France in the 1920s, has been a popular dish in many countries for decades.

Soft Shell Crab Sandwich with Chilli Mayo

Soft Shell Crab Sandwich with Chilli Mayo

Heavenly Soft Shell Crab Sandwich with Chilli Mayo. Crispy-battered soft shell crab, fresh lettuce and chill-lemon mayo, served on soft white bread.

Sweet Potato Hash Cake, Poached Egg and Roast Tomato

Sweet Potato Hash Cake, Poached Egg and Roast Tomato

Sweet potato hash cakes, topped with a poached egg and roasted cherry tomatoes embody all the classic elements for a morning fry up, but fancier.