Sumac is a zingy lemon flavoured spice used in Mediterranean and Middle Eastern cooking. Mixed with butter and poured over eggs is a velvety tangy bowl-licking experience.
Halloumi tomato chilli stuffed flatbreads. Squeeze with lime and settle into flavour heaven
Salty gammon with sticky mustard honey dressing alongside scrumptious buttery hasselback roasted potatoes. Finished perfectly with a dollop of sour cream and chives.
Bacon and Sun-dried Tomato Bagel with Melted Camembert, what a way to start the day! Inspired by New York deli-style bagels, this is best consumed with hot tea or strong coffee. I’ve used camembert, but you can also use brie.
Try this delicious smoked haddock, scrambled eggs and black pudding recipe as a weekend breakfast or satisfying brunch. Serve with a glass of crisp white wine.