Sumac is a zingy lemon flavoured spice used in Mediterranean and Middle Eastern cooking. Mixed with butter and poured over eggs is a velvety tangy bowl-licking experience.
Deeply rich and layered vegetarian spaghetti bolognese. Utterly delicious and with the depth of flavour as good as any meat version.
Quick delicious vegetable stir fry with Chinese flavours.
A decadent breakfast or satisfying vegetarian dinner. This recipe of Smokey Beans, Polenta Chips and Fried Egg is worth the effort and time to create.
This is a Cretan recipe of Mediterranean flavours and a refreshing break from meat based dishes. Traditionally it is served hot or cold and cut into small bite-sized pieces as a snack, or in a larger portion with yoghurt and fresh salad.
Roasted Pepper, Watercress and Feta Salad. Mediterranean-style salad containing roasted red peppers, watercress, feta, radish and a mint, lemon dressing.
A popular Japanese dish, Miso Aubergine is salty and sweet. Traditionally called Nasu Dengaku the name taken from Japanese spring rice planting celebrations.
Fresh crunchy greens with an italian inspired dressing of zingy lemon rind and whisked lemon juice with olive oil. Sprinkled with sea salt and cracked pepper