Here is a fresh tasting tortilla combination using homemade chilli sauce and crunchy tangy pickled vegetables. Great flavour combinations, satisfying bite and good for you (because the spices and chilli make you happy).
Spicy, smokey and tangy Mexican influenced sriracha sauce. The original sriracha sauce is from Thailand and is made up of vinegar, chilli, garlic, sugar and salt. My version adds a Mexican twist with red peppers, chipotle and jalapeños.
By adding whole chicken thighs on the bone to a soup base creates another dimension of rich cartilage-marrow injected chicken flavour. Juicy, thick and tasting of wholesome goodness, broth extracted this way has many health benefits. This recipe has an Italian twist with olive oil, pesto and parmesan making it very moreish.
A decadent breakfast or satisfying vegetarian dinner. This recipe of Smokey Beans, Polenta Chips and Fried Egg is worth the effort and time to create.
A Mexican inspired dish with a combination of smoky flavours and fresh zingy salsa. Mexican green salsa is originally made with tomatillos, a green tomato. This isn’t widely available so I have substituted with green peppers which works just as well.
Satisfying homemade smokey beans, great simple recipe that can be eaten in many ways – for breakfast with eggs, on toast, as part of a Mexican wrap or a side dish to meat.
This famous italian loaf includes part wholemeal flour which gives it a soft flavoursome taste. The key to making the perfect focaccia is adding oil to the base of the pan before laying dough on for its second rise, then drizzling again on top whilst hot straight out of the oven. The oil absorbs into the bread and gives it a chewy wet moreish taste and texture.