Deliciously cheesy bread. This recipe is for a smaller loaf, handy for eating within 2 days. It’s also versatile enough to use for days after the bake when dried out and turned into croutons, breadcrumbs or included in soups or salads.
Here is a fresh tasting tortilla combination using homemade chilli sauce and crunchy tangy pickled vegetables. Great flavour combinations, satisfying bite and good for you (because the spices and chilli make you happy).
Spicy, smokey and tangy Mexican influenced sriracha sauce. The original sriracha sauce is from Thailand and is made up of vinegar, chilli, garlic, sugar and salt. My version adds a Mexican twist with red peppers, chipotle and jalapeños.
By adding whole chicken thighs on the bone to a soup base creates another dimension of rich cartilage-marrow injected chicken flavour. Juicy, thick and tasting of wholesome goodness, broth extracted this way has many health benefits. This recipe has an Italian twist with olive oil, pesto and parmesan making it very moreish.
Quick delicious vegetable stir fry with Chinese flavours.
A fresh summery dish with a combination of Vietnamese and Mediterranean flavours.
A Mexican inspired dish with a combination of smoky flavours and fresh zingy salsa. Mexican green salsa is originally made with tomatillos, a green tomato. This isn’t widely available so I have substituted with green peppers which works just as well.