Broad Beans with Chilli Soy

Recipe: Broad Beans with Chilli Soy

 

Broad Beans with Chilli Soy is the perfect dish to have ready on hand in the fridge. Make a batch in advance and eat as you please –  as a lunchtime snack, with rice, fish or meat. Also great served as a canapé over drinks.

 

Broad Beans with Chilli Soy

Serves 2

INGREDIENTS:

350g shelled broad beans
1 tsp grated ginger
1 birds eye red chilli, chopped fine
1 tbsp soy sauce
1 tbsp mirin
1 tsp lemon juice
1 tsp lime juice
1 tbsp toasted sesame oil

 

METHOD:

  1. Mix ginger, chilli, soy, mirin, lemon juice, lime juice and toasted sesame oil. Pour over shelled broad beans and combine well.
  2. Serve!

 

 

 

 



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