Aubergines taste their best when roasted to perfection as the flesh becomes soft and luscious. The addition of red split lentils makes this a filling dish for lunch or dinner, the spices and feta adding all the much needed flavour.
Decadent breakfast, brunch or delicious dinner with a cold beer. Don’t hold back on the chilli!
Rich, crunchy, soy-wasabi flavours, these hash browns along with the delicious dipping sauce are good for breakfast with a fried egg or served as a snack with a cold beer or sake.
Great lunch, brunch or dinner recipe. Hash cakes can be kept in the fridge for up to 24 hours before frying.
Bacon and Sun-dried Tomato Bagel with Melted Camembert, what a way to start the day! Inspired by New York deli-style bagels, this is best consumed with hot tea or strong coffee. I’ve used camembert, but you can also use brie.
Tomatoes a la Creme, although originating from France in the 1920s, has been a popular dish in many countries for decades.
Anytime is a good time for a toasted sandwich. A breakfast staple, light lunch or snack in-between meals, devour a buttery crusty cheesy hot sandwich. My ultimate toastie is cheese, ham, pickle and honey mustard.