Rich, crunchy, soy-wasabi flavours, these hash browns along with the delicious dipping sauce are good for breakfast with a fried egg or served as a snack with a cold beer or sake.
Anyone who loves ramen knows the key ingredient is the soup base. Rich creamy and bursting with multiple layers of flavour. You will be surprised at how much flavour can be obtained in your stock with this cooking method.
Here is a fresh tasting tortilla combination using homemade chilli sauce and crunchy tangy pickled vegetables. Great flavour combinations, satisfying bite and good for you (because the spices and chilli make you happy).
A flashback to 70s home cooking comfort food. Simple is best – easy pork and rice stuffed peppers cooked slowly in rich tomato sauce. Serve with a crunchy salad.
Salty gammon with sticky mustard honey dressing alongside scrumptious buttery hasselback roasted potatoes. Finished perfectly with a dollop of sour cream and chives.
Chinese pork char siu is a popular flame grilled pork dish with the meaning of the name ‘char siu’ translating directly into ‘fork burned’.
Indulge in some Spanish home-cooking with this comforting Chorizo and Lentil Stew. Although not a traditionally Spanish addition, adding a dollop of creme fraiche finishes the dish off nicely, with plenty of Pimenton De La Vera sweet paprika on top.
Imagine you’re in Italy, basking in the sun. Chilled glass of superior vino blanco, and a bowl of freshly cooked peas, broad beans and parma ham arrives at the table. Still hot off the stove and steaming, the smell of lush fresh greens and deeply flavoured parma ham.