Aubergines taste their best when roasted to perfection as the flesh becomes soft and luscious. The addition of red split lentils makes this a filling dish for lunch or dinner, the spices and feta adding all the much needed flavour.
Decadent breakfast, brunch or delicious dinner with a cold beer. Don’t hold back on the chilli!
Sumac is a zingy lemon flavoured spice used in Mediterranean and Middle Eastern cooking. Mixed with butter and poured over eggs is a velvety tangy bowl-licking experience.
Halloumi tomato chilli stuffed flatbreads. Squeeze with lime and settle into flavour heaven
Rich, crunchy, soy-wasabi flavours, these hash browns along with the delicious dipping sauce are good for breakfast with a fried egg or served as a snack with a cold beer or sake.
Bacon and Sun-dried Tomato Bagel with Melted Camembert, what a way to start the day! Inspired by New York deli-style bagels, this is best consumed with hot tea or strong coffee. I’ve used camembert, but you can also use brie.