Sea Bass, Pickled Cucumber Dill Oil and Harissa Yoghurt. A fresh light balanced fish dish that hits the flavour spot whilst keeping you energised post-meal.
A fresh summery dish with a combination of Vietnamese and Mediterranean flavours.
This is a great spring / summer dish made in approx. 20 – 25 minutes and extremely tasty and satisfying with Japanese flavours Soba noodles are made from buckwheat rather than flour, so have a much lighter quality and more easily digestible which is perfect for the warmer months.
Eat like a lord with this Crunchy crumbed fish, fried eggs, buttery spinach and mustard cream sauce dish.
Try this delicious smoked haddock, scrambled eggs and black pudding recipe as a weekend breakfast or satisfying brunch. Serve with a glass of crisp white wine.
Fresh healthy dish of Herb Crusted Fish with Coriander Tamarind Sauce and Pickled Cucumber, it will leave your feeling good inside and out.
Lake Fish Pasta is a recipe from Lake Garda, Italy. Using fish caught from the mountain lined lake, for this recipe trout is substituted which has a very similar taste.