Freeze a batch of these Raspberry Gin Shots so they are always on hand. Great drunk straight or pour into a glass with ice and a splash of prosecco or champagne.
Disaronno is an amaretto-flavoured liqueur made in Italy with a bittersweet almond taste. It is used widely as a mixer in cocktail recipes, however Italians like to drink it served on ice as a post dinner digestive.
Buckwheat crepes or pancakes, also known as Gallettes de Sarrasin, are associated with the region of Brittany in France, and were often used as a replacement for bread. Here is my luxurious chocolate-coffee version