A Mexican inspired dish with a combination of smoky flavours and fresh zingy salsa. Mexican green salsa is originally made with tomatillos, a green tomato. This isn’t widely available so I have substituted with green peppers which works just as well.
Indulge in some Spanish home-cooking with this comforting Chorizo and Lentil Stew. Although not a traditionally Spanish addition, adding a dollop of creme fraiche finishes the dish off nicely, with plenty of Pimenton De La Vera sweet paprika on top.