Aubergines taste their best when roasted to perfection as the flesh becomes soft and luscious. The addition of red split lentils makes this a filling dish for lunch or dinner, the spices and feta adding all the much needed flavour.
Tasty and filling vegetarian potato and halloumi pie, eaten hot at the table or cold for lunch. Make a nice crunchy salad for the side, or try my cucumber salad and serve with sour cream.
Sumac is a zingy lemon flavoured spice used in Mediterranean and Middle Eastern cooking. Mixed with butter and poured over eggs is a velvety tangy bowl-licking experience.
Deeply rich and layered vegetarian spaghetti bolognese. Utterly delicious and with the depth of flavour as good as any meat version.
Quick delicious vegetable stir fry with Chinese flavours.
A decadent breakfast or satisfying vegetarian dinner. This recipe of Smokey Beans, Polenta Chips and Fried Egg is worth the effort and time to create.
This is a Cretan recipe of Mediterranean flavours and a refreshing break from meat based dishes. Traditionally it is served hot or cold and cut into small bite-sized pieces as a snack, or in a larger portion with yoghurt and fresh salad.