Vegetarian

Miso Aubergine (Nasu Dengaku)

Miso Aubergine (Nasu Dengaku)

A popular Japanese dish, Miso Aubergine is salty and sweet. Traditionally called Nasu Dengaku the name taken from Japanese spring rice planting celebrations.

Fennel Salad with Capers and Parmesan Crumb

Fennel Salad with Capers and Parmesan Crumb

Fresh tangy fennel salad with crunch parmesan bread crumbs. Great served alongside meatballs, roasted chicken, fish or grilled vegetables. 

Broccolini and Asparagus in Lemon Olive Oil

Broccolini and Asparagus in Lemon Olive Oil

Fresh crunchy greens with an italian inspired dressing of zingy lemon rind and whisked lemon juice with olive oil. Sprinkled with sea salt and cracked pepper